Mars Bar Mousse   Servings     8 portions  You will need: 1 Pint of double cream 2 Egg whites 6 standard size Mars bar 2 Tablespoons of milk       Print recipe here

Instructions

• First, cut each mars bar into four,add the milk and place over a bain marie until melted.
• mix with a fork and set aside to cool.
• Whisk the double cream until it peaks, fold in the whisked cream slowly .
• Whisk the egg whites until light and fluffy and fold these into the mixture.
• Separate into potions and refrigerate over night, garnish with fresh grated chocolate.