Red Lion Gravy   Servings    This will make one litre    You will need:        2 x Red pepper roughly chopped 2 x Red onion roughly chopped  2 x White onion roughly chopped/onion skins aswell to darken gravy 2 x Sticks of celery chopped 1 x Courgette roughly chopped 1 x Nice bottle of red wine  Meat juices of your choice , chilled with the fat removed 1 x Teaspoon of worcester sauce [optional]             Download the Recipe here

Instructions  

• Put all the ingredients into a large pan and bring to the boil over amedium heat.
• Stir occasionally and leave to simmer for two hours
• Pour through a sieve pushing all the goodness of the vgetables through,this will help the mixture to thicken
• Return to the heat and add the meat juices whilst whisking 
• Leave on the hob simmering to thicken. You may wish to thicken the mixture using corn flour or a thickening agent. Not gravy granules as it will take the taste of the gravy away and be very salty