Yorkshire Pudding Recipe   Makes 12 Yorkshire Puddings   You will need: 1 Cup of free range eggs 1 Cup plain flour 1 Cup full fat milk at room temperature A pinch of salt Walnut / Sesame Oil

Recipe

• Heat oven to 190c or gas mark 8
• brush yorkshire pan with nut oil until coated and place in oven until smoking hot
• Mix eggs in cup with a fork
• Sift flour and salt into a bowl
• Add 1/2 the milk and 1/2 the eggs and mix to a smooth batter, adding the rest of the milk and eggs along the way
• Strain through a sieve back into a mixing jug and allow to stand for 10 minutes
• Remove yorkshire tray from oven and place on hot ring to keep oil hot but not smoking
• Add batter mix to pan filling 1/3 of each cup
• Place Yorkshire tray back in oven and cook for 25 minutes until golden and risen
• Turn oven down to 150c or gas mark 6 and cook for a further 10 minutes
• Remove from oven and place on a cake tray to cool or serve directly to plate

Hints

Here at the Red Lion we use a stone muffin tray for the Yorkshire puddings. This ensures a constant temperature when cooking and even allows you to put the batter mixture into the yorkshire tray cold !!!