 Week Commencing: Friday 13th April | |
To Start |
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| Breaded crab claws | £5.95 |
| Bread & dipping oils | £4.95 |
Main Courses |
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Slow Roasted Lamb Shank On The Bone | £13.95 |
Tender lamb on the bone baked in the oven until tender on a bed of mashed potatoes, served with minted peas |
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| 5 spice pork belly | £10.95 |
| Baked in our oven until tender on a bed saute potatoes & seasonal vegetables |
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| Spaghetti carbonara | £13.95 |
| Proscutio ham & mushrooms in a rich creamy sauce on a bed of spaghetti |
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| Citrus chilli chicken salad | £10.95 |
| Tender chicken breast on a bed of mixed leaves coleslaw & new potatoes |
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Dessert |
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| Baileys cheesecake | £4.95 |
Champagne sorbet
| £4.95
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| Download a copy of our specials menu here | |
Lunchtime specials |
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Steak baguette | £5.95 |
A tender steak served with caramelised onions in a fresh baguette with a side salad and crisps |
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Pensioner’s specials |
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2 Course lunch | £6.75 |
Join us every Wednesday for our pensioner’s special menu consisting of a selection of one our main courses plus a desert |
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Steak Nights: 2 for £25 |
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Every Wednesday & Thursday evenings |
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2 tender 9oz Rump steaks, chips, a tomato PLUS a bottle of mellow Red wine or crisp, dry White wine | £25.00 |
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