Instructions

• In a Paella pan, heat the olive oil and sauté the pork and chicken. 
• Add garlic, bay leaf, onions, and green peppers.
• Sauté until onions are transparent.
• Add white wine,saffron, salt, and pepper.
•  Bring to a boil.
• Add rice and fish stock and bring to a boil.
• Add seafood and cover the paella and bake in oven at 350 degrees for 20 minutes.
• Garnish with peas, pimentos and lemons

Paella

Servings

Five to six

You will need:

• 4 Oz Pork loins, cut in chunks [optional]
• 6 Oz Chicken breast
• 6 Oz peeled prawns
• 4 Oz Scallops
• 4 Oz Calamari rings
• 6 Clams
• 6 Fresh mussels
• 1 Onion Chopped
• 1 Green pepper or red, cut in to strips
• 4 Garlic cloves chopped
• 8 Oz White wine
• 1 Bay leaf
• 1 Pinch Saffron
• 1 Lemon
• 10 Oz Uncooked Valencia rice
• 20 Oz fish stock or two stock cubes

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