Tomato Chutney

 

Servings

 

This will make ten 340 gram jars

 

You will need: 

  • 2 x Red pepper/ 2 x green pepper chopped and deseeded  
  • 4 x Red onion sliced
  •  1 x Fresh chilli chopped and deseeded.
  •  1 x Tablespoon of madras curry powder
  •  Half a tea cup of demerara sugar
  •  Half a pint of vinegar [used pickled onion vinegar if possible]
  •  2.5 kilo of tomatoes peeled and chopped
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    Download the Recipe here

     

    Instructions

    • Put all the ingredients into a large pan and bring to the boil over a
    • medium heat.
    • Stir occasionally until the sugar has dissolved.
    • Boil the mixture, uncovered, for about 90 min-110 Min's until the fruit is tender
    • and thickened.
    • Cool, then transfer the mixture to a sterilised jar and seal.